Dish

Thursday - 30th October, 2025
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EVERYTHING YOU NEED FOR CHRISTMAS

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Thursday - 4th September, 2025
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ON THE COVER

Cacio e Pepe Fritters with Rocket and Parmesan Pesto Mayonnaise (v), page 86

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Thursday - 17th July, 2025
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ON THE COVER

Miso French Onion Chicken with Sharp Cheddar and Thyme (gf), page 98 Recipe Amelia Ferrier Styling Sarah Tuck Photography Josh Griggs

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Thursday - 22nd May, 2025
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Farming and winemaking in breathtaking harmony.

Welcome to Leefield Station. Where growing, nurturing and celebrating the Best of Marlborough is our lifelong goal. Leefield Station is both a working vineyard and a productive farm. But it’s even more than this. It is nature co-existing perfectly in...

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Thursday - 27th March, 2025
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Chicken and Bacon Meatballs in Creamy Mushroom Sauce,

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Thursday - 30th January, 2025
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2025

A delicious union of crisp pastry and pancetta, juicy pears and silky quince paste. 2 sheets pre-rolled butter puff pastry 1 large egg, beaten ½ cup cream cheese, softened 2 teaspoons Dijon mustard 1/3 cup grated parmesan 1 clove garlic, crushed...

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Thursday - 31st October, 2024
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EVERYTHING YOU NEED FOR CHRISTMAS

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Thursday - 12th September, 2024
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The Last Word

ISSUE WINNER PEOPLE'S CHOICE AWARD AND BEST LIFESTYLE MAGAZINE 2022

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Thursday - 11th July, 2024
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DISH SUBSCRIBER OFFER

Subscribe to dish from $38.50** and be in to WIN* a bespoke, luxury Queenstown vacation for two, at The Rees Hotel, valued at $16,500.

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